Burro di cacao e olio di cocco
INCI:
AQUA 
SODIUM LAURETH SULFATE 
COCO-BETAINE GLYCERIN SODIUM CHLORIDE 
CI 14700 COCOS NUCIFERA OIL SODIUM BENZOATE HYDROXYCITRONELLAL SODIUM HYDROXIDE THEOBROMA CACAO SEED BUTTER PEG-60 HYDROGENATED CASTOR OIL POLYQUATERNIUM-10 SALICYLIC ACID BENZYL SALICYLATE BENZYL ALCOHOL LINALOOL CARAMEL CITRIC ACID HEXYLENE GLYCOL HEXYL CINNAMAL PARFUM PAO: 12 m